May help soothe the throat and support relaxation. Traditionally believed to promote cooling and comfort during warmer months.

Chrysanthemums have been used in traditional Chinese medicine for centuries. This tea is renowned for its delicate floral flavor and potential health benefits, such as soothing the throat and reducing inflammation.

Contains compounds that may support mental alertness and digestion. Traditionally associated with relaxation and enjoyment.

Originating from Taiwan, Milk Oolong boasts a creamy texture and buttery, floral notes. Its unique flavor comes from specific growing conditions and processing techniques, often imitating the taste of condensed milk.
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May contribute to a sense of relaxation and is often linked to promoting a calm, soothing tea experience.

This artistic tea combines green tea and rose petals. Blooming teas originate from China and represent the blend of art and flavor, providing a visual and sensory experience.
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Contains natural compounds that may support gentle digestion. Commonly enjoyed for its mild and refreshing taste.

Bancha is a Japanese green tea made from late-harvest leaves. Known for its mild, nutty flavor, it is a staple in Japanese households and often served with meals.

Contains antioxidants that may help protect against free radicals and support overall well-being.

Prized for its flat leaves, chestnut flavor, and cultural significance. It's a symbol of Chinese tea artistry.

Boosts energy, strengthens the immune system, and enhances mental clarity.

Known for its earthy and invigorating properties, ginseng tea is valued in traditional medicine for boosting energy and immunity.

May help promote relaxation and support hydration. Often consumed as part of traditional wellness rituals.

Known for its light floral aroma, this variety of chrysanthemum tea is a staple in East Asian tea culture.

May support focus and is commonly linked to a revitalizing tea experience.

A premium black tea with a rich and bold flavor, suitable for morning or afternoon tea.

Traditionally believed to support digestion and provide a cooling sensation. May help promote relaxation and soothe the stomach.

Spearmint tea is a refreshing herbal infusion, widely appreciated for its aromatic and digestive qualities.

May support relaxation, promote hydration, and provide a calming tea experience.

A premium tea rolled into pearls, infused with jasmine flowers for a delicate floral aroma.

May help support digestion and provide a warming effect. Often linked to traditional remedies for soothing discomfort.

Balinese spas serve ginger tea after massages to enhance detoxification, improve circulation, promote relaxation, and connect guests to traditional healing practices.

May help support digestion and provide a warming effect. Often linked to traditional remedies for soothing discomfort.

Balinese spas serve ginger tea after massages to enhance detoxification, improve circulation, promote relaxation, and connect guests to traditional healing practices.

May provide a calming sensory experience and gentle hydration. Often associated with moments of relaxation.

A combination of green tea and lily flowers, offering a beautiful blooming display and a delicate, floral taste.

May help support focus and promote overall well-being. Linked to traditional tea ceremonies in Japan.

A high-quality Japanese green tea, prized for its vibrant flavor and high umami content.

Traditionally associated with calming effects and gentle relaxation. May support a sense of serenity.

Grown in a freshwater environment and long valued for its aromatic and soothing properties.

May provide hydration and gentle antioxidant support. Enjoyed for its light and refreshing qualities.

A rare white tea from wild bushes, offering a naturally sweet and delicate flavor profile.

May support digestion and mental clarity. Often enjoyed for its complexity and smooth finish.

"Monkey Picked Golden" refers to high-quality tea, with "Monkey Picked" implying rarity (from mythical harvests by monkeys) and "Golden" denoting young, sweet buds.

May support focus and contribute to an energizing tea experience. Traditionally associated with moments of reflection.

A premium black tea from China with a smoky, fruity profile, celebrated for its layered complexity.

ay promote relaxation and is often enjoyed in the evening due to its mild properties.

A roasted Japanese green tea with a nutty, caramelized flavor and a naturally low caffeine content.

May support hydration and provide a balanced tea experience. Often linked to traditional tea culture in Nepal.

A Himalayan tea combining elements of green and black teas, offering a complex flavor profile.

Traditionally linked to promoting calmness and offering a unique sensory experience.

Known for its vivid blue color, this herbal tea is often used in Southeast Asian recipes and rituals.

Butterfly pea flower tea is enjoyed for its rich antioxidants, calming properties, and traditional use in promoting general well-being and hydration.

The tea changes color based on the pH level—add lemon juice, and it transforms from deep blue to vibrant purple!

May support digestion and provide a comforting tea experience. Traditionally enjoyed alongside meals in Japan.

A blend of Japanese green tea and roasted rice, this tea offers a toasty flavor with a hint of sweetness.

May support focus and provide a revitalizing tea experience. Often linked to traditional tea ceremonies in southern China.

A rich and earthy black tea from Yunnan, China, known for its malty and slightly sweet flavor profile.

Contains natural compounds that may support focus and provide a sense of calm alertness. Traditionally used in Japanese tea ceremonies.

A premium matcha from Uji, Kyoto, celebrated for its vibrant color and smooth umami flavor.

May support relaxation and provide a fragrant tea experience. Often associated with self-care rituals.

A blend of rose petals and tea leaves, known for its floral aroma and elegant taste.

May support digestion and mental clarity. Enjoyed for its nuanced flavors and smooth texture.

A premium oolong tea from the Wuyi Mountains in China, with a unique balance of floral and roasted notes.