May help soothe the throat and support relaxation. Traditionally believed to promote cooling and comfort during warmer months.

An interesting fact about Royal Chrysanthemum Tea is that it is made from handpicked, premium-grade chrysanthemum flowers, often larger and more vibrant than regular varieties. These flowers are carefully dried to preserve their golden hue and delicate floral fragrance.

In traditional Chinese culture, chrysanthemum tea is not just a beverage but also a symbol of nobility and longevity, often associated with autumn festivals. Unlike other teas, Royal Chrysanthemum is naturally caffeine-free, making it a popular choice for relaxation and unwinding, while its light, floral flavor is enjoyed both hot and cold.

Contains compounds that may support mental alertness and digestion. Traditionally associated with relaxation and enjoyment.

An interesting fact about Milk Oolong is that its creamy, buttery flavor isn’t due to any added milk—it’s entirely natural! This unique taste comes from a combination of the tea plant’s varietal, high-altitude growing conditions, and a precise oxidation process during production.

Originating from Taiwan, Milk Oolong is also called Jin Xuan Oolong, and its leaves unfurl beautifully during steeping, releasing sweet, floral, and creamy notes. The tea is prized for its smooth texture and complex aroma, making it a favorite among tea enthusiasts seeking a luxurious and naturally rich tea experience.

May contribute to a sense of relaxation and is often linked to promoting a calm, soothing tea experience.

This artistic tea combines green tea and rose petals. Blooming teas originate from China and represent the blend of art and flavor, providing a visual and sensory experience.
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Contains natural compounds that may support gentle digestion. Commonly enjoyed for its mild and refreshing taste.

An interesting fact about Bancha Yoko is that it is a late-harvest Japanese green tea, often made from the same tea plants used for higher-grade sencha but picked later in the season. This makes it more affordable and widely consumed as an everyday tea in Japan.

What sets Bancha apart is its mild, earthy flavor with hints of toasted nuts, making it a comforting choice. Historically, Bancha was favored by farmers and working-class people, earning it the nickname "the people’s tea." Despite its humble origins, it is rich in minerals and has lower caffeine, making it a great option for relaxing moments.

Contains antioxidants that may help protect against free radicals and support overall well-being.

An interesting fact about Ceremonial Dragonwell (Longjing) tea is that it’s regarded as one of China’s Ten Famous Teas and has been enjoyed by emperors and scholars for centuries. Grown in the misty hills around Hangzhou, its flat, sword-shaped leaves are meticulously hand-pressed during the pan-frying process, which locks in its signature chestnut aroma.

Ceremonial-grade Dragonwell is made from the youngest, most tender leaves and buds, producing a delicate, sweet, and slightly nutty flavor. This tea’s elegance and cultural heritage make it not just a drink but a symbol of Chinese tea artistry.

Boosts energy, strengthens the immune system, and enhances mental clarity.

An interesting fact about Ginseng Tea is that it has been used for centuries in traditional Asian medicine as a natural remedy for energy and vitality. Often called the "root of life," ginseng is revered for its adaptogenic properties, which are believed to help the body cope with stress and maintain balance.

Ginseng tea is typically made from the dried root of the Panax ginseng plant and has a slightly earthy, sweet, and aromatic flavor. Beyond its energizing effects, it is also enjoyed for its cultural significance, symbolizing strength and resilience in many Asian traditions. Ginseng remains a popular ingredient in teas and tonics around the world.

May help promote relaxation and support hydration. Often consumed as part of traditional wellness rituals.

An interesting fact about Chrysanthemum Tea is that it has been a part of traditional Chinese culture for over a thousand years and is often associated with longevity and vitality. In ancient China, it was a favored beverage of scholars and poets, symbolizing nobility and grace.

Chrysanthemum tea is caffeine-free and made by steeping dried chrysanthemum flowers, which release a light, floral flavor and golden hue. It is particularly valued for its cooling properties in traditional Chinese medicine, often consumed to help balance the body's internal heat. Its subtle sweetness and soothing nature make it a timeless herbal tea enjoyed worldwide.

May support focus and is commonly linked to a revitalizing tea experience.

An interesting fact about Golden Heaven tea, typically a high-grade black tea, is that its name reflects the golden tips of its leaves, which are a hallmark of careful hand-picking and processing. These golden tips contribute to its naturally sweet and malty flavor, making it one of the most prized teas in the black tea category.

Grown in regions like Assam or Yunnan, Golden Heaven is known for its rich, bold profile and smooth finish, often enjoyed as a luxurious morning tea. Its golden liquor and aroma have earned it a reputation as a "heavenly" experience for tea connoisseurs.

Traditionally believed to support digestion and provide a cooling sensation. May help promote relaxation and soothe the stomach.

Spearmint tea is a refreshing herbal infusion, widely appreciated for its aromatic and digestive qualities.

May support relaxation, promote hydration, and provide a calming tea experience.

An interesting fact about Imperial Jasmine Pearls is that each pearl is meticulously hand-rolled using tender green tea leaves and buds, then scented with fresh jasmine flowers over several nights. This labor-intensive process allows the tea leaves to absorb the delicate floral aroma, creating a luxurious and aromatic experience.

The "Imperial" designation highlights its origins as a tea once reserved for royalty in ancient China. When brewed, the pearls unfurl gracefully, releasing a sweet, floral fragrance and a smooth, refreshing flavour. This tea is celebrated as a perfect blend of artistry and flavour, making it a favourite for special occasions.

May help support digestion and provide a warming effect. Often linked to traditional remedies for soothing discomfort.

Balinese spas serve ginger tea after massages to enhance detoxification, improve circulation, promote relaxation, and connect guests to traditional healing practices.
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Additionally, it has been used for thousands of years in traditional medicine across Asia, particularly in Ayurveda and Chinese medicine. Known as a "universal remedy," ginger tea is prized for its warm, spicy flavor and potential to aid digestion and soothe the stomach.

Ginger root contains compounds like gingerol, which give it its distinctive taste and are believed to have anti-inflammatory properties. Interestingly, ginger root tea is also commonly consumed in many cultures as a remedy for colds, motion sickness, and even as a warming beverage on chilly days. Its versatility makes it a household staple in wellness traditions worldwide!

May help support focus and promote overall well-being. Linked to traditional tea ceremonies in Japan.

An interesting fact about Akita Super Sencha is that it comes from the Akita Prefecture in northern Japan, a region known for its clean air, rich volcanic soil, and cooler climate. These unique growing conditions give this premium green tea its distinctively vibrant color, refreshing grassy flavor, and umami-rich profile.

Unlike other sencha varieties, Super Sencha undergoes a meticulous steaming process to lock in its nutrients and flavor. It’s also packed with catechins, making it not only a flavorful tea but one celebrated for its antioxidant content. Akita’s dedication to tea craftsmanship ensures this sencha stands out as a top-tier Japanese green tea.

Traditionally associated with calming effects and gentle relaxation. May support a sense of serenity.

An interesting fact about Blue Lotus tea is that it was revered in ancient Egypt as a sacred plant, symbolizing rebirth and enlightenment. Often depicted in Egyptian art and mythology, the Blue Lotus was associated with the sun god Ra and was believed to promote spiritual awakening and relaxation.

Blue Lotus tea is made from the petals of the Nymphaea caerulea flower and is known for its slightly sweet, floral taste with hints of anise. It has been traditionally used for its calming effects, making it a popular choice for meditation and stress relief. This tea’s vibrant history and soothing properties continue to captivate tea enthusiasts worldwide.

May provide hydration and gentle antioxidant support. Enjoyed for its light and refreshing qualities.

An interesting fact about Silver Moonlight Wild White tea is that it’s harvested from ancient wild tea trees, often found in remote high-altitude regions. The tea is minimally processed, preserving the natural silvery-white fuzz on its leaves, which gives it a delicate appearance and the name "Silver Moonlight."

This tea is unique because it straddles the flavour profiles of white and black teas—offering a sweet, fruity taste with subtle honey and floral notes. Its rarity and the care required to hand-pluck it from wild trees make it a coveted choice among tea connoisseurs seeking an authentic and unaltered tea experience.

May support digestion and mental clarity. Often enjoyed for its complexity and smooth finish.

An interesting fact about Monkey Picked Golden oolong is that the name stems from an ancient legend where monkeys were trained to pluck tea leaves from hard-to-reach cliffs in the mountains of China. While this story is more myth than reality, the term "Monkey Picked" has become synonymous with exceptionally high-quality oolong teas.

This tea is prized for its complex flavour, featuring nutty, honeyed, and slightly floral notes. Its golden tips signify careful harvesting and processing, ensuring a luxurious and well-rounded tea-drinking experience. Despite the legend, the true "golden" quality lies in its craftsmanship and flavour!

May support focus and contribute to an energizing tea experience. Traditionally associated with moments of reflection.

An interesting fact about Imperial Keemun Mao Feng is that it’s often referred to as the "Bordeaux of Tea" due to its sophisticated flavor profile, which includes notes of cocoa, honey, and dried fruit. Originating from Qimen County in Anhui, China, this black tea is meticulously hand-crafted, with its name "Mao Feng" referring to the "fur-covered tips" of the tea leaves.

Keemun teas were introduced relatively late to the tea world in the late 19th century but quickly gained acclaim as a favorite ingredient in traditional English Breakfast blends. However, the premium Imperial Keemun Mao Feng is best enjoyed on its own to fully appreciate its smooth, aromatic richness.

ay promote relaxation and is often enjoyed in the evening due to its mild properties.

An interesting fact about Hojicha is that it’s one of the few Japanese green teas that is roasted rather than steamed. This roasting process, which happens at high temperatures, gives Hojicha its signature nutty, caramel-like flavor and reduces its caffeine content, making it perfect for evenings or for those sensitive to caffeine.

Hojicha was originally created in the 1920s as a way to use leftover tea leaves and stems, but its unique flavor quickly gained popularity, becoming a staple in Japanese tea culture. Its warm, toasty aroma makes it especially comforting during colder months!

May support hydration and provide a balanced tea experience. Often linked to traditional tea culture in Nepal.

A fun fact about Nepal Junchi is that Nepal's unique geography and high-altitude tea gardens play a significant role in its exceptional flavor. Grown in the Himalayan foothills, teas like Junchi benefit from the pristine mountain air, rich soil, and distinct seasonal weather, which create a natural "muscatel" flavor profile similar to the world-famous Darjeeling teas.Interestingly, Nepalese teas like Junchi have only recently gained global recognition due to improved export practices, making them a hidden gem in the tea world. Many tea connoisseurs now regard Nepal's offerings as high-quality yet underrated alternatives to more famous teas from neighboring regions!

May support digestion and provide a comforting tea experience. Traditionally enjoyed alongside meals in Japan.

Genmaicha was originally known as "the people's tea" in Japan. It was created by blending green tea with roasted rice to make it more affordable during times of economic hardship. Legend has it that the roasted rice was initially added by accident when a servant spilled rice into a samurai's tea. Rather than wasting it, the mixture was brewed—and the result was so delightful that it became a beloved staple!Today, Genmaicha is enjoyed for its unique nutty flavor and comforting aroma, transcending its humble origins to become a tea cherished by all.

Traditionally linked to promoting calmness and offering a unique sensory experience.

A fun fact about Butterfly Pea Flower tea is its magical color-changing property! When brewed, the tea has a vibrant blue hue, but if you add a splash of lemon or another acidic ingredient, it transforms into a stunning purple. This is due to the anthocyanins in the flowers, which are pH-sensitive pigments. Another interesting tidbit: Butterfly Pea Flower tea has been used for centuries in Southeast Asian countries like Thailand and Malaysia, not just as a tea but also as a natural food dye for dishes like rice and desserts. In Thailand, it's a common ingredient in the bright blue drink Nam Dok Anchan, often sweetened with honey and served chilled.

Contains natural compounds that may support focus and provide a sense of calm alertness. Traditionally used in Japanese tea ceremonies. Matcha provides a steady energy boost with no jitters, thanks to L-theanine, and is packed with more antioxidants than coffee. It's also gentler on the stomach and promotes calm focus.

A fun fact about Uji Ceremonial Matcha is that it comes from Uji, Kyoto, the birthplace of Japanese tea cultivation, with a history dating back over 800 years! Uji is renowned for its ideal climate and soil, producing some of the highest-quality matcha in the world. Matcha from Uji is so esteemed that it has been traditionally served in Japanese tea ceremonies and was favoured by Zen monks for meditation due to its calming yet energizing effects.

May support relaxation and provide a fragrant tea experience. Often associated with self-care rituals.

An interesting fact about Shangri-La Rose Tea is that it uses large, freeze-dried roses that preserve their natural beauty, aroma, and flavor. As a single-origin tea, it is sourced from carefully cultivated roses grown in pristine conditions, ensuring purity and a unique flavor profile.This tea is not only a visual delight but also offers a luxurious floral experience. Freeze-drying helps retain the roses' natural oils, making each cup aromatic and vibrant, often enjoyed for relaxation or as part of wellness rituals.

May support digestion and mental clarity. Enjoyed for its nuanced flavors and smooth texture.

An interesting fact about Super Butterfly Wuyi Oolong is that it comes from the Wuyi Mountains in Fujian, China, a UNESCO World Heritage site renowned for its "rock teas." The unique terroir of the Wuyi Mountains—mineral-rich soil, misty climate, and high altitude—imparts a distinct, complex flavor to this oolong, often described as a balance of roasted, floral, and fruity notes.

This tea's name, "Butterfly," reflects the elegant, twisted shape of its leaves, which unfurl beautifully during brewing, releasing layers of aroma and taste with each steep. It’s a favourite among tea enthusiasts for its depth and smooth finish.